Fish-Flavored Poached Eggs

Name: Fish-Flavored Poached Eggs
Ingredients: 500g eggs; 50g lard; 15g scallions (chopped into rings); 5g ginger (minced); 5g garlic cloves (minced); 10g pickled chili (chopped); 35g soy sauce; 20g sugar; 25g cooking wine; 5g MSG (monosodium glutamate); 50g broth; 15g vinegar; 15g wet cornstarch

This pan-fried egg, drizzled with fish-fragrant sauce, has a golden hue, rich savory flavor, and a characteristic pouch-like shape.

Varies

Easy

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Ingredients

eggs 500g

lard 50g

scallions (chopped into rings) 15g

ginger (minced) 5g

garlic cloves (minced) 5g

pickled chili (chopped) 10g

soy sauce 35g

sugar 20g

cooking wine 25g

MSG (monosodium glutamate) 5g

broth 50g

vinegar 15g

wet cornstarch 15g

Instructions

Prepare Seasonings and Chop Ingredients

Mix the above seasonings (except pickled chili and oil) into a sauce. Chop scallions into rings. Mince ginger and garlic. Chop pickled chili.

Fry Eggs and Pour Sauce

Heat the wok and add oil. Once hot, crack eggs in batches and fry both sides until golden, then transfer to a plate. Leave a little oil in the wok, add the chili and stir-fry briefly, then pour in the prepared sauce. When the sauce bubbles, drizzle the bright oil over the eggs and serve.