Fish-flavored Shredded Pork
A quick stir-fry of tender meat strips with crunchy black fungus and crisp bell peppers in a savory soy-oyster sauce.
Ingredients
pork tenderloin
as needed
wood ear mushroom
as needed
bell peppers
as needed
Instructions
1
Step 1
Soak the wood ear mushrooms in advance, then chop finely.
2
Step 2
Wash the pork tenderloin and cut into strips.
3
Step 3
Wash the bell peppers, cut into strips, and set aside.
4
Step 4
Add light soy sauce, oyster sauce, ketchup, and cornstarch to a bowl.
5
Step 5
Add an appropriate amount of water, stir well, and set aside.
6
Step 6
Heat oil in a pan and add the pork strips.
7
Step 7
Stir-fry until 70-80% cooked, then remove from the pan.
8
Step 8
Heat oil in the pan and add the wood ear mushrooms and bell peppers.
9
Step 9
Stir-fry quickly over high heat, then season with a pinch of salt.
10
Step 10
Add the cooked pork strips and stir-fry evenly.
11
Step 11
Pour in the pre-mixed sauce.
12
Step 12
Stir-fry quickly over high heat until evenly coated, then it's ready to serve.
13
Step 13
Finished dish.
14
Step 14
Finished dish.
15
Step 15
Finished dish.
16
Step 16
Finished dish.
