Cold Tossed Asparagus Salad
A refreshing cold appetizer for hot days when appetite fades. A dish I've enjoyed since childhood and never tire of—simple to prepare and full of bright flavor. Give it a try!
Ingredients
Dried asparagus
150g
Cucumber
1 piece
Cilantro
6 stalks
Instructions
1
Step 1
Prepare the ingredients.
2
Step 2
Wash the asparagus clean of sand and grit, then soak in cold boiled water for about 30 minutes.
3
Step 3
Wash and cut the other side ingredients.
4
Step 4
Drain the soaked asparagus well.
5
Step 5
Add the cucumber and cilantro.
6
Step 6
Add minced garlic, dried chili segments, and white sesame seeds.
7
Step 7
Heat corn oil and fry Sichuan peppercorns until fragrant, then pour the hot oil over the dried chili segments and minced garlic to bring out the aroma.
8
Step 8
Add 1 teaspoon of salt.
9
Step 9
Add 0.5 tablespoon of sugar.
10
Step 10
Add 4 tablespoons of light soy sauce.
11
Step 11
Add 4 tablespoons of rice vinegar.
12
Step 12
Mix well and it's ready to enjoy.
13
Step 13
Photo of the finished dish.
14
Step 14
Photo of the finished dish.
15
Step 15
Photo of the finished dish.
16
Step 16
Photo of the finished dish.
17
Step 17
Photo of the finished dish.
