Fish-Fragrant Pork Liver Slices
Thinly sliced pork liver is stir-fried with minced pickled chili, minced ginger and garlic, then drizzled with fish-fragrant sauce.
Ingredients
pork liver (washed and sliced, marinated with salt, part of the cooking wine, and water starch)
300 g
lettuce slices
to taste
minced pickled chili
5 g
minced ginger
5 g
minced garlic
5 g
chopped scallion
5 g
salt
to taste
vinegar
to taste
cooking wine
to taste
soy sauce
to taste
MSG
to taste
sugar
to taste
stock
to taste
water starch
to taste
Instructions
1
Prepare the pork liver
Wash the pork liver and slice it; marinate with salt, part of the cooking wine, and water starch until seasoned. Combine the remaining seasonings (salt, vinegar, cooking wine, soy sauce, MSG, sugar, stock, and water starch) into a sauce.
2
Stir-fry
Heat salad oil in a wok, add the pork liver slices and stir-fry to separate them, then add the minced pickled chili, minced ginger, and minced garlic. Once the pork liver changes color, add the chopped scallion, pour in the sauce, and stir-fry until evenly coated.
