Fish Paste
A soft, tender, and flavorful baby food made by deboning cooked fish and simmering it with fish broth and starch into a smooth paste.
Ingredients
cleaned fish (cut into 2cm pieces)
50 g
fish broth
a pinch
fine salt
a pinch
starch (mixed with water)
a pinch
Instructions
1
Cooking the fish
Cut the fish into 2cm pieces, place in a pot of boiling water, add fine salt and cook until done.
2
Step 2
Remove the fish bones and skin, place the fish meat in a bowl and mash it, then transfer to a pot and add fish broth to cook. Mix the starch with water and pour it into the pot, cooking until it forms a paste. During preparation, be sure to remove all fish bones completely.
