Fisherman's Harvest

Name: Fisherman's Harvest
Prep time: 50 min
Cook time: 8 min
Total time: 58 min
Ingredients: 400 g Mandarin fish fillet; 250 g Cucumber (carved into carp shape, hollowed in middle); 500 g Konjac (carved into fisherman); to taste Carrot (carved into fishing net); 300 g Celery (arranged as bamboo raft); 200 g Fresh stock; 1 Egg; 10 g Salt; 5 g MSG; 5 g Cooking wine; 10 g Cornstarch; 500 g Salad oil

Fill the hollowed cucumber with the slip-fried mandarin fish cubes and plate with a konjac "fisherman" and a carrot "fishing net".

58 min

Easy

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Ingredients

Mandarin fish fillet 400 g

Cucumber (carved into carp shape, hollowed in middle) 250 g

Konjac (carved into fisherman) 500 g

Carrot (carved into fishing net) to taste

Celery (arranged as bamboo raft) 300 g

Fresh stock 200 g

Egg 1

Salt 10 g

MSG 5 g

Cooking wine 5 g

Cornstarch 10 g

Salad oil 500 g

Instructions

Preparation and Carving

Carve the cucumber into a carp shape, hollowing out the middle; carve the konjac into a fisherman; carve the carrot into a fishing net; arrange the celery into a bamboo raft.

Stir-frying the Fish Granules

Cut the mandarin fish into rice-grain-sized pieces, coat with starch and stir-fry until cooked, then place inside the hollowed cucumber carp and garnish with pickled red pepper seeds.