Five-Color Shredded Shrimp

Name: Five-Color Shredded Shrimp
Prep time: 2 h 20 min
Cook time: 10 min
Total time: 2 h 30 min
Ingredients: 500 g shrimp meat (minced with the back of a knife); 5 g refined salt; 6 g MSG; 1.5 g baking soda; to taste shredded winter bamboo shoots; to taste shredded carrot; to taste shredded green and red bell peppers; to taste shredded onion; to taste chive segments; to taste Shaoxing wine (mixed into the bowl sauce); 10 g finishing oil

An innovative Cantonese dish featuring shrimp paste as the main ingredient, stir-fried with colorful shredded vegetables for a crisp, tender, and silky texture.

2h 30m

Easy

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Ingredients

shrimp meat (minced with the back of a knife) 500 g

refined salt 5 g

MSG 6 g

baking soda 1.5 g

shredded winter bamboo shoots to taste

shredded carrot to taste

shredded green and red bell peppers to taste

shredded onion to taste

chive segments to taste

Shaoxing wine (mixed into the bowl sauce) to taste

finishing oil 10 g

Instructions

Make the shrimp paste

Mince 500 g of shrimp meat with the back of a knife, then add 5 g of refined salt, 6 g of MSG, and 1.5 g of baking soda. Stir in one direction until the mixture forms a gel, then refrigerate for 2 hours to set into shrimp paste.