Steamed Milk Cotton Cup
Fresh Milk Cotton Cup: a steamed blooming dessert made with rose powder and fresh milk as the main ingredients.
Ingredients
rose powder
250 g
fresh milk
200 g
white sugar
100 g
pork lard (melted)
20 g
egg white (whisked with chopsticks until frothy)
1
baking powder
10 g
white vinegar (9-degree rice vinegar)
1 tbsp
Instructions
1
Dissolve milk and sugar
Take a clean basin, pour in fresh milk and white sugar, and dissolve the sugar.
2
Whip egg white
Whisk the egg white with chopsticks until frothy.
3
Mix fats
Heat the lard until melted, first pour the frothy egg white into the milk-sugar mixture, then add the melted lard.
4
Add dry ingredients
Add the flour and mix well, then add baking powder, and finally add the 9-degree rice vinegar.
5
Fill cups
Place paper cups inside chrysanthemum-shaped cups, then pour the batter into them.
6
Steam
Place in a steamer, steam over high heat for 20 minutes until the surface blooms.
