Five-Flavor Shredded Dried Tofu

Name: Five-Flavor Shredded Dried Tofu
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Ingredients: 1 white dried tofu (about 125g); 20 g shredded young ginger; 5 g shredded cured pork; 5 g shredded cooked chicken; 5 g shredded pickled mustard tuber; 5 g shredded cooked bamboo shoots; 5 g rehydrated dried shrimp; 1 g cilantro; 25 g soy sauce; 1 g lake shrimp roe; 5 g refined white sugar; 5 g sesame oil

Tender shredded dried tofu paired with a variety of complementary ingredients, with a complete, well-balanced five-flavor profile.

35 min

Easy

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Ingredients

white dried tofu (about 125g) 1

shredded young ginger 20 g

shredded cured pork 5 g

shredded cooked chicken 5 g

shredded pickled mustard tuber 5 g

shredded cooked bamboo shoots 5 g

rehydrated dried shrimp 5 g

cilantro 1 g

soy sauce 25 g

lake shrimp roe 1 g

refined white sugar 5 g

sesame oil 5 g

Instructions

Ingredient Preparation

Slice the dried tofu horizontally into thin sheets (about 24–28 per piece), then cut into fine shreds. Place in a bowl and repeatedly pour boiling water over them 3–4 times until tender and free of any beany aroma, then remove.

Plating and Seasoning

Squeeze out excess water from the shredded tofu and transfer to a serving plate, mounding it into a bun-like shape. Sprinkle the shrimp roe over the top and place the ginger shreds at the peak. Arrange the chicken shreds, cured pork shreds, pickled mustard shreds, bamboo shoot shreds, and dried shrimp around the sides. Stir the soy sauce and sugar together, pour along the edge of the plate, scatter the cleaned cilantro segments on top, and finish with a drizzle of sesame oil.