Herb Waffles
Savory waffles mixed with fresh herbs, perfect as an appetizer.
Ingredients
flour
250 g
eggs (beaten)
3
olive oil
1/2 cup
fresh herbs (chopped (parsley, chervil, chives, cilantro, etc.))
2 tbsp
salt
1 tsp
Instructions
1
Step 1
Combine the flour and salt in a bowl. Make a well in the center, pour in the beaten eggs, and stir with a spatula, gradually adding the olive oil and thinning with water until the batter is slightly thicker than crêpe batter. Cover and let rest for 1 hour.
2
Step 2
Heat the waffle iron and lightly grease it with an oiled cloth. Gently fold the fresh herbs into the batter. Cook for 2–3 minutes, then transfer the waffles to a wire rack to cool. Serve warm or at room temperature.
