Flaky Steamed Buns
Steamed buns prepared with oil and leavened dough, featuring small cracks on the skin after steaming, and offered in both sweet and meat fillings.
Ingredients
flour (oil-kneaded dough)
to taste
filling (sugar or meat filling)
to taste
Instructions
1
Kneading the dough
Knead the dough with oil.
2
Shaping
Shape the dough into buns.
3
Steaming
Steam until fully cooked; small cracks will appear on the surface of the skin.
