Spinach and Mushroom Stir-Fry
A light, home-style stir-fry of spinach and mushrooms, traditionally valued for helping to moisten dryness and relieve constipation.
Ingredients
Fresh mushrooms (trimmed, washed, blanched and cut into thick slices)
250 g
Spinach (old leaves and roots removed, washed and cut into sections)
to taste
Cooking oil
to taste
Fine salt
to taste
Ginger juice
to taste
Instructions
1
Prep ingredients
Trim and wash the fresh mushrooms, blanch them in boiling water, then drain and cut into thick slices. Remove old leaves and roots from the spinach, wash and cut into sections.
2
Stir-fry
Heat cooking oil in a wok, add the mushroom slices and stir-fry for a few minutes, then add fine salt, ginger juice and spinach, cook until done and serve.
