Stir-Fried Shrimp on Crispy Bread
Tender, pearl-white shrimp, golden crispy bread, and a fragrant, flavorful sauce.
Ingredients
shrimp
200 g
bread (cut into diamond slices, deep-fried until golden)
75 g
oil
1500 g (about 100 g consumed)
cooking wine
30 g
vinegar
10 g
salt
2 g
MSG
7 g
chopped scallions
2 g
egg
30 g
cornstarch slurry
50 g
flour
a pinch
sesame oil
10 g
broth
to taste
Instructions
1
Step 1
Place the shrimp in a bowl, add the egg, cornstarch, and flour, and mix well to form a batter. Cut the bread into diamond-shaped slices, deep-fry until golden, and transfer to a plate.
2
Step 2
Prepare the sauce in a bowl by combining the cooking wine, vinegar, salt, MSG, scallions, cornstarch, and broth.
3
Step 3
Heat oil in a wok. When the oil reaches medium heat (about 50% hot), add the battered shrimp and spread them out; let sit briefly, then pour them out. Return oil to the wok, add the shrimp along with the sauce, toss the wok, drizzle with sesame oil, and pour everything over the fried bread.
