Florentine Bouchées
Rich Florentine squares on a dark chocolate base, studded with nuts, dried fruit, and condensed milk.
Ingredients
Dark chocolate (at least 70% cocoa content)
200 g
Sugar-coated corn flakes (type corn flakes)
50 g
Smyrna raisins
50 g
Roasted almond slices
115 g
Candied cherries (halved)
115 g
Candied citrus peel
50 g
Sweetened condensed milk (liquid)
20 cl
Instructions
1
Prepare chocolate base
Preheat oven to 180°C (th. 6). Line the bottom of a 20 cm shallow cake pan with parchment paper. Grease the sides lightly. Melt chocolate over a double boiler, spread over the pan bottom. Refrigerate until firm
2
Mix ingredients
Add corn flakes, Smyrna raisins, almonds, cherries, and candied citrus peel to a bowl. Pour in condensed milk and stir with a fork
3
Bake
Spread mixture over chocolate base. Bake for 12 to 15 minutes until cake is golden brown. Cool in the pan
4
Slice
Refrigerate for 20 minutes, then cut into small squares
