Flowering Date Paste Steamed Buns
Traditional steamed bun filled with date paste, featuring a flower-blooming top.
Ingredients
medium-gluten flour
500 g
date paste filling
200 g
yeast (dissolved)
to taste
sugar
to taste
Instructions
1
Step 1
Add warm water, dissolved yeast, and sugar to the medium-gluten flour, mix well, and knead into a smooth dough.
2
Step 2
Cover the kneaded dough with a damp cloth and let it proof until double in size. Then take it out, place it on a board, and knead into a smooth, air-bubble-free dough.
3
Step 3
Roll the dough into a long strip, pinch off small portions, wrap each with date paste filling, place seam side up, let proof for 30 minutes, then steam over high heat until cooked through.
