Fluffy Egg Roll Batter
A crisp batter base for making plain egg rolls.
Ingredients
cake flour
70 g
granulated sugar
100 g
butter
55 g
heavy cream
55 g
orange liqueur
25 ml
orange juice
25 ml
egg whites
50 g
Instructions
1
Step 1
Sift the cake flour and set it aside.
2
Step 2
Heat the butter and heavy cream together over low heat using a double boiler until the butter has melted, then set aside.
3
Step 3
In a mixing bowl, combine the cake flour and granulated sugar from Step 1 and mix well. Slowly pour in the mixture from Step 2 and mix until combined. Add the orange liqueur and orange juice, then mix well. Finally, fold in the egg whites until the batter is smooth and glossy. Let the batter rest for about 30–60 minutes to make a light, flaky egg roll batter.
