Spicy Duck Feet with Mustard Sauce
Spicy Duck Feet
A cold dish of duck feet, small cucumbers, shredded ginger, and minced garlic, mixed together and drizzled with mustard sauce.
Ingredients
Rehydrated duck feet (split lengthwise into halves and rinsed with warm water)
300 g
Small cucumbers (cut into small pieces and crushed)
2
Small piece of ginger (shredded)
1
Garlic (minced)
3
Mustard sauce
3 tbsp
Instructions
1
Prepare the duck feet
Split each duck foot lengthwise into two halves, rinse with warm water, and set aside.
2
Prepare the vegetables
Cut the small cucumbers into small pieces and crush them; shred the ginger and mince the garlic, then set aside.
3
Mix and plate
Combine all the ingredients from steps 1 and 2, toss until evenly mixed, and arrange on a plate. Drizzle evenly with the mustard sauce and serve.
