Vegetable Slimming Soup
A soup made primarily with white radish, shiitake mushrooms, and tofu, formulated to reduce water retention and support weight loss.
Ingredients
white radish (peeled, washed, cut into small pieces)
ginger slices
salt
a pinch
water
3 cups
shiitake mushrooms
6
tofu
2
scallion
to taste
Instructions
1
Step 1
Peel and wash the white radish, then cut into small pieces.
2
Step 2
Bring water to a boil in a pot, add white radish pieces and ginger slices.
3
Step 3
After boiling, add salt to taste.
