Line-by-Line Transcription of the Seasoning Ingredients in the Image
A line-by-line transcription of the ingredients and preparation methods from the text in the image.
Ingredients
Seasoning A: secret barbecue powder
4 g
chili powder
2 g
sesame
1 g
scallion oil
5 g
secret barbecue sauce
3 g
Instructions
1
Step 1
Wash the eggplant and trim off the stem and tail. Use a U-shaped knife to hollow out the center. Stuff the ham, scored with parallel slits, into the cavity. Cut the eggplant crosswise into 1 cm-thick slices, score a crosshatch pattern into the flat surface, thread onto metal skewers, brush with oil, and set aside.
2
Step 2
Preheat the grill to medium heat. Place the ham-stuffed eggplant on the grill, turning it as it cooks for 4 minutes. Brush with the secret barbecue sauce and sprinkle with Seasoning A.
Key: Use 2-3 skewers to prevent the ham from falling off.
Grilled Lamb Kidneys: Why they sell well: After being marinated with the secret barbecue powder, lamb kidneys not only remove the raw ingredient's gamey odor but also become dry and aromatic, fresh and spicy after grilling, while remaining nourishing.
Ingredients: 1 fresh lamb kidney
