Winter Melon and Crispy Pork Soup
In late autumn, mornings and evenings are cool and dewy, so family elders remind us to dress warmly, avoid cold foods, and drink hot soups to help the appetite. Here’s how to make a delicious winter melon and crispy pork soup.
Ingredients
winter melon
150 g
pork
100 g
egg
1
sweet potato starch
20 g
potato starch
20 g
cornstarch
10 g
salt
5 g
dried shrimp
to taste
ground pepper
a pinch
Instructions
1
Step 1
Prepare all the ingredients.
2
Step 2
Cut the pork into 1-2 mm thick slices. Add the beaten egg, then mix in a handful each of sweet potato starch, potato starch, and cornstarch until evenly coated.
3
Step 3
Heat the oil and add the coated pork slices to fry.
4
Step 4
Fry over medium-low heat until golden, then remove and drain.
5
Step 5
Slice the winter melon and the fried crispy pork.
6
Step 6
In a separate pot, bring water to a boil with 2 slices of ginger.
7
Step 7
Once the water boils, add the winter melon slices and bring to a boil.
8
Step 8
Add the sliced crispy pork and bring to a boil.
9
Step 9
Season with a small amount of dried shrimp, ground pepper, and salt.
10
Step 10
Garnish with cilantro and serve.
