Fondant Chanel Bag Cake
Covering a cake with fondant can be tricky; while round cakes are easy to cover, achieving sharp edges on a square cake is incredibly difficult.
Story
Working with fondant can be quite a challenge. While draping it over a round cake is relatively straightforward, getting a flawless finish on a square or sharply angled cake requires a whole different level of skill and patience.
Ingredients
eggs
5 pcs
sugar
125
cocoa powder
30g
cake flour
100
oil
42
assorted colored fondant
500g
Instructions
1
Step 1
Beat 5 eggs and sugar over a water bath until fluffy.
2
Step 2
Add sifted cake flour and mix well in 3 batches.
3
Step 3
Add 42g salad oil and mix well. Use a regular 10-inch mold, put into the oven at 175°C for 45 minutes.
4
Step 4
Cover the cake with white fondant, use black to make small decorations, brush silver food coloring onto the small accessories with a paintbrush.
