Braised Chicken Drumsticks with Fresh Mushrooms
Chicken drumsticks braised with mushrooms and onions, creating a nutritious, savory, and delicious dish.
Story
A comforting and nutritious classic, this dish features tender chicken drumsticks slowly braised alongside savory mushrooms and sweet onions, resulting in a deeply flavorful and satisfying meal.
Ingredients
Chicken legs (washed and cut into two sections)
300g
Mushrooms (washed and sliced)
75g
Onion (washed and cut into chunks)
20g
Cooking oil (for deep frying)
50g (actual consumption)
Tomato sauce
1 tbsp
Oyster sauce
2 tsp
Soy sauce (for marinating)
1 tbsp
Cooking wine
2 tbsp
white sugar
1/2 tbsp
pepper powder
a little
onion
tomato
Instructions
1
Marinate Chicken Legs
Wash the chicken legs and cut into two sections. Mix with soy sauce and marinate for 10 minutes, then deep-fry in hot oil until colored, and remove.
2
Prepare Mushrooms
Wash the mushrooms, then blanch in boiling salted water. Remove, rinse until cool, and slice.
3
Stir-fry
Wash the onion and cut into chunks. Stir-fry with an appropriate amount of oil until fragrant, then pour in the mushrooms and stir-fry together. Add cooking wine, tomato sauce, oyster sauce, sugar, and pepper.
4
Braise and Reduce Sauce
Add the chicken legs, adjust to low heat and braise until the flavors are absorbed. When the chicken legs are cooked and tender, stir-fry until the sauce slightly reduces, then serve.
