Four-Color Rolls
Japanese-style bread snack made by rolling four fillings—cheese, pork floss, ham, and corn kernels—into slices of toast.
Ingredients
bread flour
700 g
sugar
100 g
salt
20 g
fresh yeast
30 g
water
250 g
milk powder
30 g
butter
100 g
refrigerated liquid levain
600 g
cheese
to taste
pork floss
to taste
ham
to taste
corn kernels
to taste
mayonnaise
to taste
Instructions
1
Make the toast
Refer to material A on page 16 for the white toast recipe and prepare two 900 g loaves of toast.
2
Prepare the toast
Trim the edges of the toast and cut it into 1.5 cm thick slices; set aside.
3
Roll in the fillings
Group the slices in fours. Spread a small amount of mayonnaise on each slice, then roll in cheese, pork floss, ham, and corn kernels, one filling per group.
4
Shape the rolls
Cut each roll in half without slicing all the way through, then arrange the rolls upright in paper cups.
