French Red Wine Pears
A classic French dessert of pears slowly simmered in red wine with cinnamon, cloves, and sugar, then steeped for 24 hours before serving.
Ingredients
red wine
600 g
cinnamon
20 g
cloves
20 g
sugar
100 g
pear (peeled, washed, set aside)
to taste
Instructions
1
Prepare Ingredients
Peel the pears, wash them, and set aside.
2
Cook the Pears
Add the red wine and sugar to a pot, add the peeled pears, heat, then add the cinnamon and cloves, and continue heating.
3
Slow Simmer
Simmer at 80°C for half an hour until the pears turn light red.
4
Soak
After the previous step, let cool for 24 hours before serving.
5
Plate
Remove the pears and arrange them on a serving dish.
