Matcha Thin Biscuits
Thin and crispy cookies made with matcha powder—take care to control the baking color.
Ingredients
butter
190 g
powdered sugar
160 g
whole egg
130 g
cake flour
200 g
milk powder
120 g
matcha powder
6 g
Instructions
1
Step 1
Mix butter and powdered sugar thoroughly until evenly combined.
2
Step 2
Add whole egg and stir until well mixed.
3
Step 3
Finally add cake flour, milk powder and matcha powder, stir until no dry powder remains.
4
Step 4
Scoop the mixture into a piping bag fitted with a round piping tip.
5
Step 5
Pipe thin circular shapes onto a baking tray.
6
Step 6
Bake in a small oven at 140°C (upper and lower heat, top rack) for 15 minutes.
