Fresh Fish Porridge
Fish and vegetable porridge suitable for babies aged 7–9 months.
Ingredients
grouper fish meat (steamed and pressed into minced meat)
15 g
carrot (cut into shreds, then minced)
10 g
rice
20 g
Instructions
1
Prepare the fish
Steam the grouper fish meat until cooked through, then press it into minced meat using a large spoon.
2
Prepare the carrot
Cut the carrot into thin shreds, then mince it finely.
3
Cook the porridge
Combine water and rice in the pot at a 10:1 ratio, cook until thick and viscous, then stir in the minced fish meat and minced carrot and simmer briefly before serving.
