Fresh Fruit White Fungus

Name: Fresh Fruit White Fungus
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Ingredients: 10 g white fungus (soaked in water); 150 g fresh fruit (cut into fingernail-sized slices); 150 g white sugar; 1.5 g sugared osmanthus; 25 g wet starch (diluted for a light thickening)

A sweet dessert made with snow fungus and fresh fruit — rich and fragrant, tender and silky-smooth, with wholesome nutritional value.

1h 0m

Easy

0 favorites

Ingredients

white fungus (soaked in water) 10 g

fresh fruit (cut into fingernail-sized slices) 150 g

white sugar 150 g

sugared osmanthus 1.5 g

wet starch (diluted for a light thickening) 25 g

Instructions

Steam the White Fungus

Soak the white fungus in water, add 300 g of water, and steam until soft and glutinous.

Cut the Fresh Fruit

Cut the fresh fruit into fingernail-sized slices and set aside.

Cook the Sugar Syrup

Place 40 g of water in the pot, add the white sugar, and simmer gently over low heat to dissolve the sugar. Skim off any foam.

Thicken and Finish

Add the white fungus and fresh fruit and bring to a boil. Thicken lightly with the diluted wet starch, transfer to a lotus leaf bowl, and sprinkle the sugared osmanthus on top before serving.