Fresh Mushroom Stewed with Lamb Offal
A signature Dunhuang specialty, this dish was uniquely crafted by Zhang Daqian, who stewed local wild mushrooms with lamb offal for a distinctive flavor.
Ingredients
Fresh mushrooms (locally picked in Dunhuang)
to taste
Lamb offal
to taste
Instructions
1
Prepare Ingredients
Pick fresh mushrooms growing locally in Dunhuang, and prepare the lamb offal.
2
Stewing
Place the fresh mushrooms and lamb offal into a pot, add water, and stew until cooked.
