Small Apple and Cinnamon Turnovers

Name: Small Apple and Cinnamon Turnovers
Prep time: 25 min
Cook time: 40 min
Total time: 1 h 5 min
Cuisine: Chinese
Ingredients: 400 g Puff pastry; 500 g Apples (peeled, cored, cubed); 60 g Powdered sugar; 1 Egg yolk (beaten, for brushing); 1/2 tsp Ground cinnamon; 2 tbsp Water (for cooking the apples)

French apple cinnamon puff pastry turnovers, a classic tea-time treat that can be enjoyed hot or cold.

1h 5m

Easy

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Ingredients

Puff pastry 400 g

Apples (peeled, cored, cubed) 500 g

Powdered sugar 60 g

Egg yolk (beaten, for brushing) 1

Ground cinnamon 1/2 tsp

Water (for cooking the apples) 2 tbsp

Instructions

Make the apple filling

Peel the apples and cut them into quarters, then remove the cores and seeds. Place them in a pot with 2 tablespoons of water and the sugar, bring to a boil, then reduce to low heat and simmer for about 15 minutes. Sprinkle in the cinnamon powder.

Shape the turnovers

Preheat the oven to 180°C. Roll out the puff pastry and cut into discs about 12 cm in diameter. Spoon the apple filling onto one half of each disc, leaving the edges clear. Brush the edges with water, fold in half, and pinch to seal into turnovers.