Fresh Mushrooms and Winter Bamboo Shoots

Name: Fresh Mushrooms and Winter Bamboo Shoots
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Chinese
Ingredients: 200 g Winter bamboo shoots (cut into pieces about 3 cm long, 2 cm wide, 0.2 cm thick); 250 g Fresh mushrooms (cut into slices about 0.2 cm thick); 2 g Salt; 2 g MSG; 50 g Chicken broth; 1 g Scallion segments; 1 g Ginger slices; 1.5 g Starch; 15 g Oil

A stir-fried fresh mushroom and winter bamboo shoot dish with a savory, delicate flavor and an elegant, light color.

25 min

Easy

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Fresh Mushrooms and Winter Bamboo Shoots

Ingredients

Winter bamboo shoots (cut into pieces about 3 cm long, 2 cm wide, 0.2 cm thick) 200 g

Fresh mushrooms (cut into slices about 0.2 cm thick) 250 g

Salt 2 g

MSG 2 g

Chicken broth 50 g

Scallion segments 1 g

Ginger slices 1 g

Starch 1.5 g

Oil 15 g

Instructions

Slicing

Wash the fresh mushrooms and cut them into slices about 0.2 cm thick. Cut the bamboo shoots into pieces about 3 cm long, 2 cm wide, and 0.2 cm thick.

Preparing the sauce

Combine the scallion segments, ginger slices, chicken broth, salt, MSG, and starch in a bowl and stir into a uniform sauce.

Stir-frying

Heat the oil in a wok, add the bamboo shoots and stir-fry briefly, then add the fresh mushrooms and stir-fry. Pour in the prepared sauce and stir-fry until everything is evenly coated and cooked through.