Fresh Pear Milk Oatmeal Porridge
A sweet, soft, and creamy porridge simmered with milk, rolled oats, fresh pear, and cloves.
Ingredients
milk
400g
oatmeal
100g
pear (peeled, cored, cut into chunks, lightly marinated with a little sugar)
2
egg (beaten)
1
clove
1
white sugar
to taste
Instructions
1
Prepare the pear
Peel and core the pear, cut into chunks, and lightly marinate with a little sugar
2
Cook the pear
Add water to a pot, add the clove and pear chunks, cook for 5 minutes, then set aside
3
Cook the oatmeal porridge
Add oatmeal with appropriate water and milk and bring to a boil, pour in the beaten egg, add white sugar and bring to a boil, then serve with the pear chunks