Fresh Shrimp Tofu Skin Rolls

Name: Fresh Shrimp Tofu Skin Rolls
Prep time: 25 min
Cook time: 5 min
Total time: 30 min
Cuisine: Chinese
Ingredients: 4 Tofu skin; 60 g Water chestnuts (chopped); 50 g Yellow chives (washed and cut into small sections); Cilantro (washed and chopped), a pinch; 360 g Grass shrimp (deveined, washed, drained, and beaten until sticky); 3 g Salt; 5 g MSG; 9 g Fine granulated sugar; 15 g Starch; 3 g White pepper powder; 15 g Sesame oil; Egg yolk (beaten, for brushing), to taste; White sesame seeds, to taste

Wrap a filling made with shrimp, water chestnuts, Chinese chives, and other ingredients in tofu skin, then deep-fry until golden and crispy.

30 min

Easy

0 favorites

Ingredients

Tofu skin 4

Water chestnuts (chopped) 60 g

Yellow chives (washed and cut into small sections) 50 g

Cilantro (washed and chopped) a pinch

Grass shrimp (deveined, washed, drained, and beaten until sticky) 360 g

Salt 3 g

MSG 5 g

Fine granulated sugar 9 g

Starch 15 g

White pepper powder 3 g

Sesame oil 15 g

Egg yolk (beaten, for brushing) to taste

White sesame seeds to taste

Instructions

Prepare the filling

Wash the yellow chives and cut into small sections; wash and chop the water chestnuts and cilantro. Devein the grass shrimp, wash and drain, then beat until sticky. Add the salt, MSG, fine granulated sugar, starch, white pepper powder, and sesame oil in order, mixing to combine. Finally, fold in the yellow chives, water chestnuts, and cilantro until evenly mixed.

Shape and wrap

Cut each sheet of tofu skin into four pieces. Place a portion of filling on each piece and roll up. When closing the ends, use a dab of batter to help seal. Brush the surface with the beaten egg yolk and sprinkle with white sesame seeds.