Fresh Vegetable Thick Soup

Name: Fresh Vegetable Thick Soup
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Cuisine: Chinese
Ingredients: 5 g salt; 5 g ground pepper; tomato (blanched in boiling water, peeled, sliced); potato (washed, cubed); cabbage (washed, cubed); onion (washed, cubed); codonopsis root (washed)

A hearty vegetable soup made by simmering tomatoes, potatoes, cabbage, and other vegetables in a broth prepared with codonopsis root (dangshen).

1h 10m

Easy

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Ingredients

salt 5 g

ground pepper 5 g

tomato (blanched in boiling water, peeled, sliced)

potato (washed, cubed)

cabbage (washed, cubed)

onion (washed, cubed)

codonopsis root (washed)

Instructions

Preparing the Ingredients

Blanch the tomato in boiling water, peel off the skin, and slice it. Wash and cube the potato, cabbage, and onion. Wash the remaining ingredients.

Making the Stock

Place the codonopsis root in a clay pot, add a suitable amount of water, and simmer into a rich stock. Strain out the solids and keep the broth.

Cooking the Thick Soup

Add all the prepared ingredients into the stock, then simmer over low heat until the soup becomes thick. Season with salt and sprinkle with ground pepper.