Fried Chicken Skewers

Name: Fried Chicken Skewers
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Cuisine: Chinese
Ingredients: 600 g chicken breast (trim off fat skin and white tendons, slice at an angle into pieces 2 cm long, 1.5 cm wide, 0.6 cm thick); 80 g tomato (wash, blanch in boiling water, peel and seed, finely chop); 60 g minced shallot; 60 g egg white; 800 g (about 110 g actually used) sesame oil (for frying); 40 g sesame powder; 60 g flour; 2 g white pepper; 1 g ginger juice; 2 g salt (half for marinating, half for seasoning); 6 g cooking wine; 4 g MSG

A classic Zhejiang dish, these fried chicken skewers feature marinated chicken pieces coated in batter and fried to a golden exterior with tender, juicy meat.

40 min

Easy

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Ingredients

chicken breast (trim off fat skin and white tendons, slice at an angle into pieces 2 cm long, 1.5 cm wide, 0.6 cm thick) 600 g

tomato (wash, blanch in boiling water, peel and seed, finely chop) 80 g

minced shallot 60 g

egg white 60 g

sesame oil (for frying) 800 g (about 110 g actually used)

sesame powder 40 g

flour 60 g

white pepper 2 g

ginger juice 1 g

salt (half for marinating, half for seasoning) 2 g

cooking wine 6 g

MSG 4 g

Instructions

Cut and Marinate

Trim the fat skin and white tendons off the chicken breast, and slice at an angle into pieces 2 cm long, 1.5 cm wide, and 0.6 cm thick. Place in a bowl, add water (40 g) and salt (half), and marinate for later use.