Fried Lotus Root Sandwiches
Crispy homestyle fritters made with lotus root slices stuffed with a savory meat filling, dipped in batter, and fried to a golden brown.
Ingredients
lotus root (peeled, washed, sliced)
300 g
ground pork
150 g
flour
50 g
eggs
2
salt
to taste
chicken essence
to taste
light soy sauce
to taste
Instructions
1
Slice the lotus root
Peel, wash, and slice the lotus root into thin pieces.
2
Season the meat filling
Mix the ground pork with salt, chicken essence, and light soy sauce to taste until well combined.
3
Make the batter
Combine the flour and eggs, then add water and stir until a smooth batter forms.
4
Stuff the lotus root
Sandwich a portion of the seasoned meat filling between two lotus root slices.
5
Coat with batter
Dip each stuffed lotus root sandwich into the batter and coat evenly on all sides.
6
Deep-fry until golden
Heat oil in a pan, fry the battered lotus root sandwiches until golden brown, remove and drain off excess oil, then transfer to a serving plate.
