Large Prawns with Squid
Dried shrimp are stuffed into cylinders of rolled bengang (cuttlefish), then steamed in broth in a water bath.
Ingredients
large dried shrimp (soaked)
200 g
local squid (cut into olive-petal flower slices, rolled into tube shape)
200 g
MSG (flavor enhancer)
2 g
scallion
2
ginger
1 slices
cooking wine
to taste
salt
to taste
lard
a pinch
chicken broth
to taste
fine salt (for braising)
to taste
Instructions
1
Prepare Ingredients
Soak the large dried shrimp and local squid. Cut the squid into olive-petal flower slices, then blanch with boiling soup until the squid curls into a tube shape.
2
Stew to Complete
Place the large dried shrimp inside the squid tubes, add ginger, scallion, cooking wine, fine salt, lard, and chicken broth, then steam in a stewing pot until tender. Add MSG to taste before serving.
