Fried Rice Balls
A classic Chinese dish prepared by Akira Kurosawa himself, this fried rice ball recipe features round-shaped rice balls that are deep-fried, drizzled with soy sauce, and served with pickled radish.
Ingredients
rice
as needed
soy sauce
as needed
pickled radish
as needed
Instructions
1
Form the rice balls
Shape the rice into round balls.
2
Deep fry
Deep fry the shaped rice balls in hot oil.
3
Season and serve
Drizzle soy sauce over the fried rice balls and serve with a few slices of pickled radish.
