Fried Sheep Tail
Zhejiang-style fried lamb tail, crispy on the outside, tender on the inside, sweet and delicious.
Ingredients
egg whites
6
red bean paste (rolled into equal-sized balls)
as needed
granulated sugar (for sprinkling)
as needed
dry starch
Instructions
1
Step 1
Beat the egg whites into a foamy batter, add the dry starch and mix well. Roll the red bean paste into equal-sized balls.
2
Step 2
Drop the red bean paste balls coated in egg white batter one by one into hot oil, fry until golden brown, remove and arrange on a plate, sprinkle with granulated sugar, and serve.
