Spicy Egg and Tomato Noodles
Quick and easy, with a tangy, spicy, refreshing flavor.
Ingredients
flour
500g
green peppers
2
eggs
2
tomatoes
2
Instructions
1
Step 1
In advance, knead the flour into a smooth dough, cover it with a damp cloth, and let it rest, kneading it repeatedly.
2
Step 2
Dice the tomatoes into small cubes, remove the seeds from the green peppers and slice them, and prepare the eggs, chopped scallions, and minced garlic.
3
Step 3
First, fry the eggs and set them aside in a bowl.
4
Step 4
Heat oil in a wok, then add the chopped scallions and minced garlic and stir-fry until fragrant.
5
Step 5
Add the green peppers and stir-fry briefly.
6
Step 6
Add the tomatoes and cook until they release their juices.
7
Step 7
Add salt.
8
Step 8
Add a little light soy sauce.
9
Step 9
Add an appropriate amount of boiling water, simmer briefly, then add the fried eggs.
10
Step 10
Transfer to a bowl and set aside.
11
Step 11
Roll out the rested dough into thin sheets, then use a pasta machine to roll and cut it into noodles.
12
Step 12
Handmade noodles cook quickly and should not be boiled for too long.
13
Step 13
Place the cooked noodles into a bowl.
14
Step 14
Add an appropriate amount of the vegetable sauce and mix well.
15
Step 15
Finished.
