Beef Brisket Soup
A Chinese recipe for beef shaozi soup featuring cooked beef, potatoes, and carrots.
Ingredients
cooked beef
as needed
potato
1 large
carrot
3
Instructions
1
Step 1
Wash the carrots and cut into strips
2
Step 2
Cut into small cubes and set aside
3
Step 3
Cut into cubes and place in a large bowl
4
Step 4
Peel the potatoes, wash them and set aside
5
Step 5
Cut into strips first, then into small cubes and set aside
6
Step 6
Cooked beef cubes
7
Step 7
Cut into small cubes and set aside
8
Step 8
Heat oil in a pot, add the beef cubes and carrot cubes and stir-fry
9
Step 9
Add boiling water, put in the potato cubes and simmer for 10 minutes
10
Step 10
Add salt and pepper to taste
11
Step 11
The beef brisket soup is ready
12
Step 12
Finished product photo
