Chestnut Waffles
Small and charming, these golden waffles are wonderfully appetizing. They have a soft, fluffy texture and a sweet, delicious flavor, made with no additives—simple to make and naturally wholesome, no baking powder needed.
Ingredients
low-gluten flour
170g
egg
1
pure milk
50g
yeast powder
2g
sugar
10g
chestnuts
70g
apple cider vinegar
30g
Instructions
1
Step 1
Weigh out all the required ingredients and set them aside.
2
Step 2
Add the sugar to the flour and crack in the egg. Stir the yeast into the milk until dissolved, then pour it into the flour.
3
Step 3
Knead into a smooth dough, cover with plastic wrap, and place in a warm spot to rise.
4
Step 4
While the dough is rising, make the chestnut filling: boil the chestnuts in water until cooked, peel them, place them in a plastic bag and crush into a paste with a rolling pin, then add the apple cider vinegar.
5
Step 5
Mix well until it comes together into a ball.
6
Step 6
Let the dough rise until doubled in size.
7
Step 7
Divide the dough evenly into 30 g portions and roll each into a ball.
8
Step 8
Flatten a portion of dough, place a pre-rolled 15 g ball of chestnut filling in the center.
9
Step 9
Using the pouching technique (thumb and fingers), slowly push the dough up and around the filling to seal it.
10
Step 10
Pinch the seam tightly, place it seam-side down, and the dough disc is ready.
11
Step 11
Brush a thin layer of cooking oil on the waffle maker, preheat it, and place the dough disc inside.
12
Step 12
Close the lid and bake for about 4 minutes, until both sides are golden brown.
13
Step 13
Finished product photo.
14
Step 14
Soft and tender.
15
Step 15
Sweet and delicious.
16
Step 16
Natural, healthy, with zero additives!
