Fried Shrimp Stuffed Lotus Root
Lotus root sandwiches stuffed with shrimp, coated in an egg white batter and deep-fried.
Ingredients
Lotus root (prefer fresh when in season)
to taste
Shrimp meat (peeled from fresh small shrimp)
to taste
Egg white batter
to taste
Sesame oil
to taste
Instructions
1
Prepare ingredients
Buy fresh small shrimp, then peel them into shrimp meat.
2
Fill and fry
Stuff shrimp meat into the holes of lotus root slices, coat with a layer of egg white batter, then deep fry in sesame oil until cooked through.
