Sea and Land Pot
A savory, authentic Zhejiang stew combining medicinal herbs, chicken, and clams for pure, natural flavor.
Ingredients
Licorice (herb)
10g
Stir-fried Hyacinth Bean (herb)
10g
White Atractylodes (herb)
10g
Astragalus (herb)
10g
Poria (herb)
10g
Red Dates (herb)
6
Chicken Breast
1/2 cup
Clams
1500 g
Young Ginger
6 slices
Cooking Wine
1 tbsp
Salt
1 tsp
Sugar
1 tsp
Sesame Oil
2 tsp
Instructions
1
Step 1
Rinse the herbs with clean water and drain.
2
Step 2
Place all the herbs in a soup pot with 8 cups of water and simmer down to 4 cups of broth; set aside.
3
Step 3
Dice the chicken breast, soak the clams in water to purge the sand, and julienne the young ginger.
4
Step 4
Add the chicken dice and julienned ginger to the prepared broth and briefly simmer.
5
Step 5
Once the chicken is cooked through, add the clams and seasonings to taste.
6
Step 6
Cook until all the clams have opened, then serve.
