Fried Taro Slices
If you love snacking, give these fried taro chips a try—crispy, fragrant, and so tasty you won't be able to stop at one bite. Delicious and wonderfully simple to make.
Ingredients
taro
half
oil
500g
Instructions
1
Step 1
Peel the taro, then cut it into thin slices of varying thickness.
2
Step 2
Place the taro slices in clean water, wash them twice to remove excess starch to make the slices crispier. Finally, use kitchen paper towels to pat the taro slices dry.
3
Step 3
Heat the oil to medium-high heat (the temperature where small bubbles form around a wooden chopstick inserted into the oil). Add the taro slices one by one, spreading them evenly in the pan to fry.
4
Step 4
Fry until the taro slices turn light golden, then remove them from the pan.
5
Step 5
Drain the excess oil from the fried taro slices.
6
Step 6
The fried taro slices are already very fragrant without any seasoning, but you can sprinkle a little salt and pepper blend for an even better texture. (You can adjust this to your taste; black pepper powder or BBQ seasoning also work great.)
7
Step 7
These crispy, crunchy taro slices are absolutely delicious.
8
Step 8
So delicious you won't be able to stop eating them.
