Stir-Fried Chicken Shreds with Green Pepper and Potato
This Chinese stir-fry recipe, Qingjiao Tudou Chao Rousi, features chicken breast, green bell peppers, potato, yardlong beans, and garlic.
Ingredients
Chicken breast
to taste
Green pepper
to taste
Potato
to taste
Green beans
to taste
Garlic
to taste
Chili pepper
to taste
Instructions
1
Step 1
Cut the chicken breast into shreds, add salt, cooking wine, light soy sauce, and water starch, mix well, and marinate for 10 minutes.
2
Step 2
Remove the seeds from the green pepper, peel the potato, and break the green beans into segments.
3
Step 3
Cut the green pepper into shreds.
4
Step 4
Cut the potato into shreds and rinse to remove the starch.
5
Step 5
Heat oil in a pan, add the chicken shreds and stir-fry until they change color, then remove and set aside.
6
Step 6
Leave the remaining oil in the pan, add minced garlic, green beans, and potato shreds, stir-fry until softened, then add the green pepper shreds and stir-fry for 2 minutes.
7
Step 7
Add the cooked chicken shreds and chili pepper, season with salt and light soy sauce, and stir-fry evenly.
8
Step 8
Photo of the finished dish.
