Cranberry Bean Paste Bread
Beautiful as a flower~~~
Bread machine: Dongling 6D (BM1352B-3C) Proofing box: Kashi CF6000 Oven: Kashi CO-750A Bread flour: Queen Hard Red Cake flour: Queen Soft White Cooling rack: Xuechu WK9127 Sweet filling: Xinliang Yi Xiao Bei freestyle sweet filling
Ingredients
High-gluten flour
320g
Low-gluten flour
80g
Yeast
6g
Granulated sugar
70g
Salt
4g
Whole egg liquid
50g
Ice water
100g
Whipping cream
100g
Butter
40g
Instructions
1
Step 1
Place all ingredients (except butter) into the bread pan.
2
Step 2
Select the "Knead" program on the bread machine, and adjust the time to 15 minutes.
3
Step 3
After the program ends, add the softened butter and continue the "Knead" program for 10 minutes.
4
Step 4
After the program ends, check the dough state; it should be able to be stretched into an elastic thick membrane.
5
Step 5
Remove the dough, shape it into a round, place it in a sealed container, gently press it flat, and put it into the proofing box for the first fermentation at 30°C, 75% humidity, for 60 minutes.
6
Step 6
Meanwhile, prepare the cranberry bean paste filling. Take out the Yixiaobei Suixin sweet filling.
7
Step 7
Add the chopped cranberries and mix well, then it's ready.
8
Step 8
After fermentation, the dough should be about twice its original size.
9
Step 9
Take out the dough and divide it into 5 equal portions.
10
Step 10
Roll each portion into a round to release air, cover with plastic wrap, and let it rest for 10 minutes.
11
Step 11
Take out a small dough portion and roll it into a round.
12
Step 12
Flip it over and tidy up the edges, place the cranberry bean paste filling in the center (divided into 5 equal portions).
13
Step 13
Pinch the seam tightly closed and place it seam-side down on a silicone mat.
14
Step 14
Roll it into a round.
15
Step 15
Use a sharp knife to cut 8 petal-like sections, leaving the center uncut.
16
Step 16
Use a sharp knife to cut 8 petal-like sections, leaving the center uncut.
17
Step 17
After the second proof, the dough should be about twice its original size. Brush the surface with beaten egg and sprinkle white sesame seeds in the center.
18
Step 18
Place in the preheated oven on the middle rack, top and bottom heat at 170°C, for 18 minutes (you may cover with foil halfway to prevent over-browning).
19
Step 19
Remove immediately after baking and transfer the bread to a cooling rack to cool.
20
Step 20
Finished product.
21
Step 21
Finished product.
22
Step 22
Finished product.
