Fritillary and Soft-shelled Turtle
A nourishing medicinal dish that tonifies the lungs and nourishes yin, suitable for those with yin-deficient cough, as well as healthy individuals looking to prevent illness and boost overall health.
Ingredients
Soft-shelled turtle (cut into pieces)
1
Fritillary bulb
5 g
Chicken broth
1000 g
Cooking wine
to taste
Salt
to taste
Sichuan peppercorns
to taste
Ginger
to taste
Scallions
to taste
Instructions
1
Step 1
Place the cut soft-shelled turtle pieces into a steaming bowl.
2
Step 2
Add chicken broth, fritillary bulb, salt, cooking wine, Sichuan peppercorns, ginger, and scallions.
3
Step 3
Steam for 1 hour until done.
