Fruit Curry Sauce
A thick curry paste made with fruits and vegetables such as apples, bananas, and onions, seasoned with curry powder and red chili powder.
Ingredients
Apple (washed, peeled and cored, cut into small pieces, blended with 1/2 cup water into a puree)
1
Onion (peeled, chopped)
100 g
Banana (peeled, cut into chunks)
1/2
Carrot (scrubbed clean, diced)
30 g
Celery (washed, strings removed, diced)
30 g
Cake flour
1 tbsp
White wine
1 tbsp
Milk
1/2 cup
Curry powder
2 tbsp
Paprika
1/2 tsp
Black pepper
1/2 tsp
Bay leaf
1
Sugar
1 tsp
Salt
1 tsp
Chicken stock (recipe on P17)
2 cups
Butter
3 tbsp
Instructions
1
Step 1
Place a stainless steel pot over the heat and add the butter, heating until melted.
2
Step 2
Add the chopped onion, bay leaf, diced carrot and diced celery, and stir-fry until fragrant.
3
Step 3
Pour in the white wine, then add the paprika, curry powder and cake flour, and stir-fry for about 2 minutes.
4
Step 4
Pour in the chicken stock, milk and diced banana, and simmer for about 8 minutes.
5
Step 5
Add the apple puree and the remaining seasonings (sugar, salt), mix well, simmer for another 2 minutes, and it is ready.
