Fruit-Flavored Beef Fillet

Name: Fruit-Flavored Beef Fillet
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Chinese
Ingredients: 150 g beef fillet (washed, cut into thin slices); 75 g cantaloupe (peeled, sliced); 75 g kiwi (peeled, sliced); 1 egg white; 15 g wet cornstarch; 1/3 tsp salt; 1/3 tsp MSG; 2 tbsp red wine carrot sauce; 1 cup cooking oil

Tender slices of beef tenderloin are velvety stir-fried, then tossed together with cantaloupe slices, kiwi slices, and a red wine carrot sauce.

25 min

Easy

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Ingredients

beef fillet (washed, cut into thin slices) 150 g

cantaloupe (peeled, sliced) 75 g

kiwi (peeled, sliced) 75 g

egg white 1

wet cornstarch 15 g

salt 1/3 tsp

MSG 1/3 tsp

red wine carrot sauce 2 tbsp

cooking oil 1 cup

Instructions

Prepare Ingredients

Wash the beef fillet and cut into thin slices; peel the cantaloupe and kiwi and cut into slices.

Coat the Beef

Place the beef slices in a bowl, add salt, MSG, egg white, and wet cornstarch, and mix well to coat.

Oil-Blanch the Beef

Heat a clean wok over the flame, add cooking oil and heat to about 40% hot. Add the coated beef slices and stir to separate until cooked, then pour into a strainer to drain off the oil.

Stir-Fry and Plate

Leave 1 tbsp of oil in the wok and return to the heat. Add the cantaloupe and kiwi slices and stir briefly, then add the oil-blanched beef slices and red wine carrot sauce, toss to combine, and plate.