Spicy Rabbit Meat
A stir-fried dish featuring rabbit meat as the main ingredient, seasoned with chili sauce and Sichuan peppercorn powder for its signature spicy and numbing (málà) flavor.
Ingredients
Rabbit meat (cut into strips)
to taste
Scallion (washed and sliced)
to taste
Garlic (washed and sliced)
to taste
Ginger (washed and sliced)
to taste
Chicken fat
to taste
Chili sauce
12 tbsp
Sichuan peppercorn powder
2 tsp
Soy sauce
to taste
Stock
5 tbsp
Fine salt
1 tsp
MSG
12 tsp
Sesame oil
1 tsp
Sichuan peppercorn powder
1 tsp
Instructions
1
Prep
Cut the rabbit meat into strips; wash and slice the scallion, garlic, and ginger.
2
Stir-fry
Heat the wok and add the chicken fat. When the oil is about 60% hot, add the scallion, garlic, and ginger, and stir-fry until fragrant. Add the rabbit strips, chili sauce, Sichuan peppercorn powder, and soy sauce, and stir-fry together.
